Salted CodFish per KG

Although  the Saltfish referred to in Jamaica's national dish is traditionally salted codfish, there are variations of the recipe where other types of fish are used. The fish used in this dish is usually prepared by first being salted and dried then boiled and cooked with seasonings such as onions, peppers, and other local seasonings. This process infuses the fish with flavor which is ideal for eating with the boiled green bananas.