CARIBBEAN COOKING & MENUS

The history of theCaribbeanpeople is a potpourri of different cultures which have influenced the cooking of the different islands.

 In each taste and bite, the discerning food connoisseur can be excited by the subtle use of Indian curry and marinates the sensitive blends of Chinese cuisine, all imaginatively mixed with the savoir-faire of the European master chefs of Spain, England, France and Portugal.